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April 11, 2009 04:36:27
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Grilled Hawaiian Chicken
Ingredients:
4 skinned chicken breast halves
3/4 cup finely chopped pineapple
2 tablespoons red bell pepper, chopped
1 jalapeno pepper, seeded and chopped
2 tablespoons cilantro leaves, minced
1 1/2 teaspoon white wine vinegar
1 teaspoon unsweetened orange juice
1/2 teaspoon pepper
Pineapple leaves to garnish (optional)
Marinade:
1/4 cup unsweetened orange juice
2 tablespoons unsweetened pineapple juice
1 teaspoon cilantro leaves, minced
1/4 teaspoon salt
Directions:
· In a shallow dish, combine marinade ingredients and mix well. Add chicken, turning to coat. Cover and refrigerate chicken for several hours, turning occasionally.
· Combine pineapple, bell pepper, jalapeno, cilantro, vinegar, and orange juice in a small bowl; mix well. Let mixture stand at room temperature for 2 hours.
· Remove chicken from dish, reserving marinade. Sprinkle chicken with pepper. Grill chicken 4 to 5 inches from coals 15 minutes or until done. Turning and basting frequently with reserved marinade.
· To serve, top each breast with 3 tablespoons pineapple mixture. Garnish with pineapple leaves.
Source: welovechicken.com
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